Basic food hygiene rules - Site
Basic food hygiene rules - Questions
Answer the following questions.
1.Why is food hygiene important?
2.Who is responsible for food hygiene in a food business?
3. Using the 4 Cs, imagine the rules of an actual food business.
- Cleaning rules:
- Cooking rules:
- Chilling rules:
- Cross-contamination avoidance rules:
Basic food hygiene rules - Vocabulary tips
Here are some tips that may help you draft the rules of a food business.
- Spillage:liquide renversé
- Illness:maladie
- Health:la santé
- Cross contamination:contamination croisée
- To defrost:décongeler
- Chilling:refroidissement