Avoiding workplace hazards

Spotting hazards - Activité

List the potential dangers you can see in this kitchen.

Extrait étudié : 0'00 jusqu'à 0'30.

Spotting hazards - Vocabulary tips

Here are a few tips that may be helpful to describe the hazards in the video.

Oven:four
Oven mitts:gants de cuisine
Stove:cuisinière
Stovetop:plaques de cuisson
Hood: hotte
Knife:couteau
Chopper:hachoir
Chopping board:planche à découper

In the kitchen - Definitions

Here are some definitions that will help you navigate through the kitchen.

Cupboard: used to store/put dishes, food, or other kitchen items.
Hood: an appliance (above the stove) that removes smoke, steam, and odors from the kitchen.
Dishwasher: a machine that washes dirty dishes.
Chopping board: a flat surface used to cut food on.
Oven: an appliance used for baking, roasting, or heating food.
Stove: used for cooking food in pots or pans.
Sink: used for washing hands, dishes, or food.
Refrigerator: an appliance that keeps food and drinks cold to stay fresh.

In the kitchen - Let's play!

Prepositions of place - Let's play!

Avoiding hazards - Activité

Describe what needs to be done to stay safe.

Extrait étudié : 0:30 jusqu'à la fin.

Safety hazards and how to avoid them in the workplace - Site

Safety hazards and how to avoid them in YOUR workplace - Activité

Present your workplace using pictures. Describe the tools and other elements you work with. Associate each of them with a potential hazard, and a cautionary measure to avoid it.

Avoiding workplace hazards

Spotting safety hazards: in the kitchen

Spotting hazards - Activité

Spotting hazards - Vocabulary tips

Avoiding hazards: in the kitchen

In the kitchen - Definitions

In the kitchen - Let's play!

Prepositions of place - Let's play!

Avoiding hazards - Activité

Avoiding hazards: in your workplace

Safety hazards and how to avoid them in the workplace - Site

Safety hazards and how to avoid them in YOUR workplace - Activité